AuthorNoemieIn that recipe, the standing ingredient would be feta cheese. It will give a good texture to the dish. Sausages and vegetables will complete the preparation.
Ingredients
250 g arborio rice
200 g chorizo in slices
1 zucchini in slices
A can of mushroom
Feta cheese ( to your taste)
400 ml vegetable broth
1 clove of crushed garlic
Pepper
Directions
Put the instant pot in mode browning
Fry the chorizo, garlic, and rice for 2 minutes
Add the mushrooms, zucchini and broth
Switch the instant pot to pressure cooking mode 10 minutes
At the end of the cooking add the feta cheese
Put the instant pot in warm keeping mode 2 minutes
Ingredients
250 g arborio rice
200 g chorizo in slices
1 zucchini in slices
A can of mushroom
Feta cheese ( to your taste)
400 ml vegetable broth
1 clove of crushed garlic
Pepper
Directions
Put the instant pot in mode browning
Fry the chorizo, garlic, and rice for 2 minutes
Add the mushrooms, zucchini and broth
Switch the instant pot to pressure cooking mode 10 minutes
At the end of the cooking add the feta cheese
Put the instant pot in warm keeping mode 2 minutes