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Risotto with sausages, mushrooms, zucchini and feta cheese

Yields2 ServingsPrep Time20 minsCook Time20 minsTotal Time40 mins

In that recipe, the standing ingredient would be feta cheese. It will give a good texture to the dish. Sausages and vegetables will complete the preparation.

risotto recipes pressure cooker

 250 g arborio rice
 200 g chorizo in slices
 1 zucchini in slices
  A can of mushroom
 Feta cheese ( to your taste)
 400 ml vegetable broth
 1 clove of crushed garlic
 Pepper

Put the instant pot in mode browning

Fry the chorizo, garlic, and rice for 2 minutes

Add the mushrooms, zucchini and broth

Switch the instant pot to pressure cooking mode 10 minutes

At the end of the cooking add the feta cheese

Put the instant pot in warm keeping mode 2 minutes

Nutrition Facts

Servings 2