AuthorNoemieHave you ever eaten pigeons? If not, you may want to try that recipe with pigeons and spring peas. With the addition of some spices and herbs, it will taste very good.
Ingredients
2 pigeons
150 g smoked bacon
1 tbsp olive oil
500 g frozen peas
350 ml poultry stock
Directions
Put the instant pot in mode browning
Fry the pigeons in a little oil
Remove and set aside
Fry the bacon
Add the peas
Put the pigeons on top
Add the liquid
Put the instant pot in pressure cooking mode 20min
Ingredients
2 pigeons
150 g smoked bacon
1 tbsp olive oil
500 g frozen peas
350 ml poultry stock
Directions
Put the instant pot in mode browning
Fry the pigeons in a little oil
Remove and set aside
Fry the bacon
Add the peas
Put the pigeons on top
Add the liquid
Put the instant pot in pressure cooking mode 20min