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Pigeon and small peas

Yields2 ServingsPrep Time15 minsCook Time25 minsTotal Time40 mins

Have you ever eaten pigeons? If not, you may want to try that recipe with pigeons and spring peas. With the addition of some spices and herbs, it will taste very good.

Pigeon and small peas

 2 pigeons
 150 g smoked bacon
 1 tbsp olive oil
 500 g frozen peas
 350 ml poultry stock

Put the instant pot in mode browning

Fry the pigeons in a little oil

Remove and set aside

Fry the bacon

Add the peas

Put the pigeons on top

Add the liquid

Put the instant pot in pressure cooking mode 20min

Nutrition Facts

Servings 2