AuthorNoemieSushis have become quite popular in recent years. They make a good first course and can be prepared in many ways. Here, you will use vegetables with other ingredients to create them.
Ingredients
Directions
In the instant pot tank, put the rice with 450ml of water
Put the instant pot in pressure cooking for 10min
At the end of cooking, add the vinegar, sugar and 1tsp salt
Mix wel
On a bamboo mat put 1 sheet of rice
Put a thin layer of rice on the sheet, and put the cabbage, cucumber, and carrot
Roll the sheet with the ingredients
Cut the rolls into 8 slices
Serve sprinkled with sesame seed accompanied by wasabi, ginger and soy sauce
Ingredients
Directions
In the instant pot tank, put the rice with 450ml of water
Put the instant pot in pressure cooking for 10min
At the end of cooking, add the vinegar, sugar and 1tsp salt
Mix wel
On a bamboo mat put 1 sheet of rice
Put a thin layer of rice on the sheet, and put the cabbage, cucumber, and carrot
Roll the sheet with the ingredients
Cut the rolls into 8 slices
Serve sprinkled with sesame seed accompanied by wasabi, ginger and soy sauce