Lentils and mustard

AuthorNoemie
RatingDifficultyIntermediate

Lentils are usually a little bland by itself. Well seasoned, it will taste a lot better. In that recipe, you use some hot mustard and bacon to enhance the dish.

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Lentils and mustard

Yields6 Servings
Prep Time40 minsCook Time45 minsTotal Time1 hr 25 mins

Ingredients

 1 dried lentils
 4 large carrots in small cubes
 2 minced onions
 400 ml cream
 Old-fashione mustard
 750 g bacon
 Water
 1 cube of vegetable broth

Directions

Put the instant pot in mode browning

Brown the carrots, onion, and bacon

Empty the tank and set aside

In the tank put the lentils with the vegetable cube

Cover with water

Put the instant pot in pressure mode 10min

At the end of cooking, add the carrot mixture

Add water to have 250ml of liquid in the tank

Put the instant pot in mode pressure cooking 10 minutes

In a bowl, mix the cream and hot mustard

Add it to the lentils mixture

Keep the instant pot in mode warming 2 minutes

CategoryCuisineCooking Method, ,

Ingredients

 1 dried lentils
 4 large carrots in small cubes
 2 minced onions
 400 ml cream
 Old-fashione mustard
 750 g bacon
 Water
 1 cube of vegetable broth

Directions

Put the instant pot in mode browning

Brown the carrots, onion, and bacon

Empty the tank and set aside

In the tank put the lentils with the vegetable cube

Cover with water

Put the instant pot in pressure mode 10min

At the end of cooking, add the carrot mixture

Add water to have 250ml of liquid in the tank

Put the instant pot in mode pressure cooking 10 minutes

In a bowl, mix the cream and hot mustard

Add it to the lentils mixture

Keep the instant pot in mode warming 2 minutes

Lentils and mustard

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