Lentils are usually a little bland by itself. Well seasoned, it will taste a lot better. In that recipe, you use some hot mustard and bacon to enhance the dish.
Put the instant pot in mode browning
Brown the carrots, onion, and bacon
Empty the tank and set aside
In the tank put the lentils with the vegetable cube
Cover with water
Put the instant pot in pressure mode 10min
At the end of cooking, add the carrot mixture
Add water to have 250ml of liquid in the tank
Put the instant pot in mode pressure cooking 10 minutes
In a bowl, mix the cream and hot mustard
Add it to the lentils mixture
Keep the instant pot in mode warming 2 minutes
Servings 6