AuthorNoemieThis is an interesting way of presenting meatballs. You stuff them with a small ball of mozzarella and fix some eggplant to accompany it. That dish will cause a delightful surprise for sure; try it on your family.
Ingredients
Directions
In the instant pot bowl, put the eggplant, garlic, 1 tbsp paprika and, water salt, pepper
Salt and pepper
Pressurize the instant pot 8 min
In a bowl, mix the meat, cumin, coriander, 1 tbsp. paprika, ginger, salt and, pepper
Make 16 balls and flatten them with the palm of your hand
Put a mozzarella ball on top and close the ball
At the end of cooking the eggplants, take them out of the bowl (drain them if necessary) and set aside
Pass the instant pot in a browning mode
Brown the cheese meatballs for 5min.
Serve
Ingredients
Directions
In the instant pot bowl, put the eggplant, garlic, 1 tbsp paprika and, water salt, pepper
Salt and pepper
Pressurize the instant pot 8 min
In a bowl, mix the meat, cumin, coriander, 1 tbsp. paprika, ginger, salt and, pepper
Make 16 balls and flatten them with the palm of your hand
Put a mozzarella ball on top and close the ball
At the end of cooking the eggplants, take them out of the bowl (drain them if necessary) and set aside
Pass the instant pot in a browning mode
Brown the cheese meatballs for 5min.
Serve