Pasta with turkey and small cut vegetables

AuthorNoemie
RatingDifficultyBeginner

Do you like pasta but you are watching the calories? You still can eat them but in a small amount. It that light recipe, you will mix them up with vegetables and lean turkey.

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Pasta with turkey and small cut vegetables

Yields2 Servings
Prep Time25 minsCook Time10 minsTotal Time35 mins

Ingredients

 50 g raw pasta (penne, farfalle, macaroni) to cook according to the instructions in the package
 2 sliced onions
 100 g cooked ham; lean and cut into strips
 240 g turkey fillet, cut into strips
 2 tbsp olive oil
 200 g peas and frozen carrots
 200 ml vegetable stock
 2 tbsp corn
 Salt, pepper, paprika (or a mixture of spices for chicken)

Directions

Put the instant pot in mode browning

Brown the turkey strips in olive oil for 2 minutes and season to taste

Add the onions and ham strips and brown for another 1 min

Add the peas/carrots and vegetable broth

Switch the instant pot to pressure cooking 3min

At the end of cooking, add the corn, cooked pasta and mix

Category, , CuisineCooking Method,

Ingredients

 50 g raw pasta (penne, farfalle, macaroni) to cook according to the instructions in the package
 2 sliced onions
 100 g cooked ham; lean and cut into strips
 240 g turkey fillet, cut into strips
 2 tbsp olive oil
 200 g peas and frozen carrots
 200 ml vegetable stock
 2 tbsp corn
 Salt, pepper, paprika (or a mixture of spices for chicken)

Directions

Put the instant pot in mode browning

Brown the turkey strips in olive oil for 2 minutes and season to taste

Add the onions and ham strips and brown for another 1 min

Add the peas/carrots and vegetable broth

Switch the instant pot to pressure cooking 3min

At the end of cooking, add the corn, cooked pasta and mix

Pasta with turkey and small cut vegetables
IngredientsDirections

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