Browse Recipes
Fricassee of scallops with cepsBy NoemieThis is an interesting combination of wild mushrooms with scallops. In season, you may pick them up in the forest if you lived where they grow. It is going to be a very good dish to share with your friends.Fricassee between earth and seaBy NoemieLet's try to mix up some earth vegetables with some sea creatures. In the following recipe, you just do that and add some spices and cream to enhance the dish.Frita and cooking sausagesBy NoemieThis is an easy and complete recipe to prepare with pepper, tomatoes, and sausages. It will be colorful, refreshing and tasty with a few good spices. You can serve it with pasta. 
Frita and merguez (spicy sausages)By NoemieWith the base ingredients of pepper, onions, and tomatoes, you can mix them with all kind of different meats. Here, you use some spicy sausages that will flavor the dish really well.
Garlic French FriesBy NoemieHere is an interesting way to fix French fries. Usually, they are cooked in oil and very greasy. Why not try to cook them with garlic in a little olive oil? They will taste good and you can serve them with meat and a salad
Prawns and gingerBy NoemiePrawn can easily be used in a first course. In that recipe, you cook them with butter, tomatoes and the spice ginger will give a unique flavor to the dish.Fresh prawns, crisp vegetables with parsley and ciderBy NoemieThis is a more complex preparation of prawns. It will take a little time but the result should be worse it. The prawns will be served on a bed of vegetables. The cider should give them a unique savor.
Prawns, parsley and roscoff onionsBy NoemieDo you like prawns and do you want a quick lunch ready? Then you may want to try that simple dish of mixing prawns with onions and parsley. 
Trimming for FajitasBy NoemieFajitas are very popular in South Texas and Mexico. You can be very creative with them and add all types of ingredients. Here, you prepare the mixture with pepper, chicken, and tomatoes. You can add hot pimento to flavor them.
