Browse Recipes

Bulgur and cauliflowerBulgur and cauliflowerBy NoemieThis is a good vegetarian recipe with bulgur and vegetables. It will go well in the evening with a salad among friends and family. The spices and herbs will give it a delicious taste.
Turk bulgurTurk bulgurBy NoemieThe bulgur is used a lot in the South East. It will accompany all kind of dish and you can mix it up with about anything. The result will always be good and tasty. Try that simple Turk dish for your friend.
Burgundy BurgerBy NoemieHamburger can be made with about anything in a homemade fashion that will convince the most skeptical individual. Try that burger recipe full of goodies, everybody will like it.
Homemade Burgundian beefHomemade Burgundian beefBy NoemieThis recipe uses beef in chunk cook with vegetables and a sauce. It will accompany well rice, pasta or potatoes. A good sturdy dish that will comfort your family on a cold day.
Cod Brandade (provençale)Cod Brandade (provençale)By NoemieCodfish can be prepared in any way. Try that recipe that mixes several ingredients with the codfish before being turn into a puree. It should give an interesting dish to share with your friend.
Broccoli, goat cheese and creamBroccoli, goat cheese and creamBy NoemieCheese can replace agreeably meat in a dish. It goes well with and in about anything. Why don’t you try that recipe of broccoli, fresh goat cheese, and cream? That rich dish should satisfy the hungry family.
Spanish scramble eggsBy NoemieThe base of that recipe is egg. You can add and mix eggs in anyway you want. In that dish, you will have some scramble eggs with vegetables and starch. It is going to be a complete meal that will satisfy the whole family.
Beef and brown beerBy NoemieBeef chunks can be accommodated in many ways. You can use different kind of liquids that will give a particular taste to your dish. Here is a recipe that uses brown beer and should taste very good and unique.
Beef catalaneBeef catalaneBy NoemieThis is a dish that mixes up ground beef and pork meatballs with tomatoes and olives to give it a Spanish touch. It should please your guest at any time of the year.
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