Browse Recipes

Fillet mignon with its goose liver sauceFillet mignon with its goose liver sauceBy NoemieThis is an easy and quick way to present your roast with a fancy sauce. You will cook the meat in a sauce made of cream and goose liver before serving it to your family.
Plaice fillet and vegetablesBy NoemieHere, you have a really healthy recipe comprising of fish and summer vegetables. In season, you may prepare the dish with some fresh garden vegetables to make a delicious meal.
Salmon fillet and potatoesBy NoemieIf you like salmon, you may want to try that good recipe of fish with potatoes. It is simple and it should taste very good. You can serve it to your friends or family.
Sole fillet and seafoodBy NoemieThis is a good seafood mixture to prepare if you are in a hurry. You just mix them up and cooked them with cream to enrich the dish. You can serve it with potatoes.
Stuffed sole filletBy NoemieIf you like a little bit of change in presenting fish, you may want to try that recipe. You stuff sole with a nice tasty mixture before serving them with lemon butter. It sounds delicious.
Tuna custardBy NoemieThis is a refreshing recipe for a warm summer day. You prepare custard made of tuna and herbs. You can serve it with a glass of wine on the terrace an evening.
Bacon and Emmenthal cheese custardBy NoemieCheeses are going very well in custard. In that recipe, you use a lean cheese, Emmenthal to prepare the dish. It will serve as a first course or maybe as a light supper with a salad.
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