Browse Recipes
Leeks fondue with smoke salmonBy NoemieIn that recipe, you will be using leeks and salmon with cream for the sauce. You can cook it in a pan or make a pie with the mixture. Either way, it will taste very good.Leeks fondue, shrimps, scallops and Gorgonzola sauceBy NoemieLeeks fondue, shrimps, scallops and Gorgonzola sauceStrawberry, Chantilly and appleBy NoemieWhen strawberries are in season, you may want to try that delicious recipe. You will cover up the strawberries with an apple base type of cream.
Rabbit fricassee and mustardBy NoemieHere is a recipe for a low-calorie meal but very healthy. You will coke some rabbit with a few vegetables and spices in a light sauce. Serve it to your weight watchers friends.
Fricassee of scallops with cepsBy NoemieThis is an interesting combination of wild mushrooms with scallops. In season, you may pick them up in the forest if you lived where they grow. It is going to be a very good dish to share with your friends.Frita and cooking sausagesBy NoemieThis is an easy and complete recipe to prepare with pepper, tomatoes, and sausages. It will be colorful, refreshing and tasty with a few good spices. You can serve it with pasta. 
Frita and merguez (spicy sausages)By NoemieWith the base ingredients of pepper, onions, and tomatoes, you can mix them with all kind of different meats. Here, you use some spicy sausages that will flavor the dish really well.Prawns and tomatoesBy NoemieIf you like prawns prepared in a simple way, that recipe is for you. You will cook them with tomatoes, onions and a little wine. In no time, you will have your delicious prawns ready
Prawns and gingerBy NoemiePrawn can easily be used in a first course. In that recipe, you cook them with butter, tomatoes and the spice ginger will give a unique flavor to the dish.
