This is an Asian recipe of chicken and noddles. A lot of oriental spices will give the dish a unique flavor. You will also add some vegetables to give it a good texture.
Nc
Yields 4 Servings Quarter (1 Serving) Half (2 Servings) Default (4 Servings) Double (8 Servings) Triple (12 Servings) Prep Time 30 minsCook Time 5 minsTotal Time 35 mins
Ingredients
200 g chicken breast, cut into pieces
1 onion, minced
1 clove of garlic, minced
1 red pepper in strips
1 beautiful carrot, minced
1 can of soy sprouts
1 coriander
1 tbsp mixture of 4 spices
½ tbsp chili peppers
1 cornstarch
1 tbsp salted soy sauce
1 tbsp sesame seeds
2 tbsp oil
200 g Asian pasta instant cooking
Water
Directions
Put the instant pot in mode browning
Cook the onion, chicken and vegetables in oil 3min
Add the cornstarch, salt, pepper, spices and soy sauce
Add the pasta and water up to the level of the preparation
Put the instant pot in quick cooking mode 2min
Add the sesame seeds at the end of the cooking process
Ingredients 200 g chicken breast, cut into pieces
1 onion, minced
1 clove of garlic, minced
1 red pepper in strips
1 beautiful carrot, minced
1 can of soy sprouts
1 coriander
1 tbsp mixture of 4 spices
½ tbsp chili peppers
1 cornstarch
1 tbsp salted soy sauce
1 tbsp sesame seeds
2 tbsp oil
200 g Asian pasta instant cooking
Water
Directions Put the instant pot in mode browning
Cook the onion, chicken and vegetables in oil 3min
Add the cornstarch, salt, pepper, spices and soy sauce
Add the pasta and water up to the level of the preparation
Put the instant pot in quick cooking mode 2min
Add the sesame seeds at the end of the cooking process
Asian noddles and chicken