Name: Hungary beef
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Hungary
Ingredients: 1.50 kg braised beef cut into cubes; 150 g smoked bacon; 6 medium potatoes in large pieces; 1 large can of tomato pulp; 3 peppers (one red, one yellow and one green) in strips; 4 minced onions; 2 crushed cloves of garlic; 1 bay leaf; 300 g frozen artichoke hearts; 1 cube of beef broth; 1 tbsp paprika; 1 tbsp caraway seeds; 2 tbsp goose fat or oil; Salt, pepper; 250 ml water

AuthorNoemie

RatingDifficultyIntermediate

Hungary has some nice recipe also. This is a dish with chunks of beef and all kind of vegetables. Try that colorful recipe with pepper and beacon in a tasty tomato sauce.

Yields6 Servings

Prep Time30 minsCook Time45 minsTotal Time1 hr 15 mins

Ingredients

1.50 kg braised beef cut into cubes

150 g smoked bacon

6 medium potatoes in large pieces

1 large can of tomato pulp

3 peppers (one red, one yellow and one green) in strips

4 minced onions

2 crushed cloves of garlic

1 bay leaf

300 g frozen artichoke hearts

1 cube of beef broth

1 tbsp paprika

1 tbsp caraway seeds

2 tbsp goose fat or oil

Salt, pepper

250 ml water

Directions

Put the instant pot in brown mode

Brown the bacon, meat and onion in the goose fat

Add the tomato, garlic, broth cube, paprika, caraway and, bay leaf

Add water, salt, pepper

Switch the instant pot to quick cooking mode 30min

At the end of cooking, add peppers, potatoes and artichoke hearts

Return to pressure cooking 10m

CategoryDishCuisineHungaryCooking Methodquick cooking, roast

Ingredients

1.50 kg braised beef cut into cubes

150 g smoked bacon

6 medium potatoes in large pieces

1 large can of tomato pulp

3 peppers (one red, one yellow and one green) in strips

4 minced onions

2 crushed cloves of garlic

1 bay leaf

300 g frozen artichoke hearts

1 cube of beef broth

1 tbsp paprika

1 tbsp caraway seeds

2 tbsp goose fat or oil

Salt, pepper

250 ml water

Directions

Put the instant pot in brown mode

Brown the bacon, meat and onion in the goose fat

Add the tomato, garlic, broth cube, paprika, caraway and, bay leaf

Add water, salt, pepper

Switch the instant pot to quick cooking mode 30min

At the end of cooking, add peppers, potatoes and artichoke hearts

Return to pressure cooking 10m

Hungary beef

Ingredients Directions

Hungary beef

Ingredients

Directions

Ingredients

Directions

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