Browse Recipes

Smooth cold soup of beetSmooth cold soup of beetBy NoemieDo you like beets? Here is a really good cold first course for a summer day. It consists of beet mixed up with yogurt and cucumber. It should be a refreshing soup.
Rutabaga smooth soupRutabaga smooth soupBy NoemieThis is a good soup for a cold winter day. It consists of rutabaga, potatoes and, leeks. Everything is cooked together and then mixed. Sprinkle with a little bit of hot pepper to enhance the flavor.
Pumpkin smooth soup with curryPumpkin smooth soup with curryBy NoemiePumpkin makes a really good soup. They are unctuous and very tasty. And by itself, it doesn't have many calories. This is a light version of the soup to share with your weight watchers friends
Pumpkin smooth soupPumpkin smooth soupBy NoemiePumpkin will mix up well with other vegetables like potatoes or chestnut for example. It will make the soup even more unctuous. In that recipe, the pumpkin is mixed up with potatoes.
Chestnut pumpkin smooth soup with goose liverBy NoemieThere are a lot of different pumpkins available. Some are better suited for soups than others. The pumpkin called chestnut pumpkin is really good in soup. Actually, it got its name because the taste reminds you of chestnut
Chestnut pumpkin smooth soupChestnut pumpkin smooth soupBy NoemiePumpkin soup makes a good meal by itself, particularly in the evening. In the following recipe, potatoes is added to the preparation to give an even better texture to the soup.
Smooth soup of leeks and mushroomsSmooth soup of leeks and mushroomsBy NoemieHow about a simple and quick soup of leeks and mushrooms. It's a good combination and you can put a few slices of mushrooms on top the soup before serving.
Vegetables smooth soupVegetables smooth soupBy NoemieThat smooth soup is made with a variety of vegetables. Omitting the addition of cheese at the end, it would make a good vegetarian dish.
Smooth soup with radishes leavesSmooth soup with radishes leavesBy NoemieThis is an original soup. The recipe calls for radishes leaves and potatoes to prepare the dish. Radishes are good but too often, the green part is thrown away. But it's good to eat.
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