Browse Recipes

Salmon spread with wasabiSalmon spread with wasabiBy NoemieHere is a nice first course for a summer evening with friends. It consists of salmon mainly that will be transformed into a spread. Different ingredients will be added to the fish.
Cups of haddock and beansBy NoemieHere is a refreshing first course for summer evening installed on a terrace with friends. It consists of individuals cups of haddock and beans mix with cream
Smooth cold soup of beetSmooth cold soup of beetBy NoemieDo you like beets? Here is a really good cold first course for a summer day. It consists of beet mixed up with yogurt and cucumber. It should be a refreshing soup.
Smooth soup of Jerusalem artichokesSmooth soup of Jerusalem artichokesBy NoemieJerusalem artichoke has a special taste but is healthy as a vegetable. In the following recipe, the artichoke is cooked before being turn into a cream. White cheese will be added to the dish.
Rutabaga smooth soupRutabaga smooth soupBy NoemieThis is a good soup for a cold winter day. It consists of rutabaga, potatoes and, leeks. Everything is cooked together and then mixed. Sprinkle with a little bit of hot pepper to enhance the flavor.
Pumpkin smooth soup with curryPumpkin smooth soup with curryBy NoemiePumpkin makes a really good soup. They are unctuous and very tasty. And by itself, it doesn't have many calories. This is a light version of the soup to share with your weight watchers friends
Pumpkin smooth soupPumpkin smooth soupBy NoemiePumpkin will mix up well with other vegetables like potatoes or chestnut for example. It will make the soup even more unctuous. In that recipe, the pumpkin is mixed up with potatoes.
Chestnut pumpkin smooth soup with goose liverBy NoemieThere are a lot of different pumpkins available. Some are better suited for soups than others. The pumpkin called chestnut pumpkin is really good in soup. Actually, it got its name because the taste reminds you of chestnut
Chestnut pumpkin smooth soupChestnut pumpkin smooth soupBy NoemiePumpkin soup makes a good meal by itself, particularly in the evening. In the following recipe, potatoes is added to the preparation to give an even better texture to the soup.
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