Stuff pastryThis is a pretty popular dish that goes really well as a first course. In that case, the stuffing of mix chicken mushrooms, and parsley for the taste and color in a creamy sauce should please everybody.Chunk of goose liver with figsThis is a recipe as a first course for a holiday or anniversary that will delight your guest. Everybody appreciates goose liver and the addition of figs will give it a unique touch. It should be a real success.Ham and cheese escalopeThis is pretty popular in Europe; wrap cheese in a slice of ham or thin steak before cooking. Let’s try the ham and cheese escalope as a first course. It will be tasty, quick to make and should please your guest.Artichokes with tuna sauceTuna and artichoke are a nice combination that should be refreshing and light as a first course. Your guest will be delighted and will appreciate the special dish on a summer eveningArtichoke and bouillonDo you like artichokes? That recipe for the first course with artichoke heart mix with a salad dressing should be greatly appreciated. It’s going to be refreshing and tasty as well as light.Carrots caviarThis is a good recipe for a first course or a vegetarian. The carrots with some good herbs and spices will confer it a wonderful texture and taste. Enjoy it with your family. Olive, ham, and ricotta cakehis is a very simple and easy first-course little cake recipe. Some olives, hams, ricotta mixed up and you almost have it. A little cooking and the delicious smell will attract your guest at the table. Bouillon, chicken and tarragonThis is a good first-course dish with an Asian touch. The ginger and tarragon will confer to that soup a particular aroma and taste that can only please your family. Bouillon, chicken and basilThis is a good interesting first-course soup with an Asian touch. The lemon stalk and the anis star will give to that soup a really unique taste that should please everybody. It is always good to try new taste in food.