Browse Recipes
Malaysian vapor cooked custardBy NoemieThis is a simple but rich dessert with sugar and custard ingredients. You will serve them with some whipped cream. It will end up rather nicely a light meal.
Goose liver and PortBy NoemieThis is a nice way to present goose liver. You macerate it in Port for a while before cooking it the next day. It is easy to prepare and the liver will taste delicious.
Duck liver and SauterneBy NoemieHere is another way to present duck liver. After soaking in white wine with some sp[ices, you just cook it before chilling it for two days. It w ill make a really nice first course.
Chocolate fondantBy NoemieHere is a recipe for the chocolate lover. You mix up some chocolate with eggs, sugar, and butter. You will have some soft melting chocolate to savor after your meal.
Chocolate fondant and mascarpone(soft creamy cheese)By NoemieThe soft creamy cheese Mascarpone is often used in a dessert. In that case, you mix it up with chocolate, sugar, and eggs. Depending on the duration of cooking, you will have a more or less soft cake.
Leeks fondue with smoke salmonBy NoemieIn that recipe, you will be using leeks and salmon with cream for the sauce. You can cook it in a pan or make a pie with the mixture. Either way, it will taste very good.Leeks fondue, shrimps, scallops and Gorgonzola sauceBy NoemieLeeks fondue, shrimps, scallops and Gorgonzola sauceLeeks fondue, soft cheese and hamBy NoemieThis is an easy and quick recipe to prepare. You just take leeks and mix them up with some soft cheese. A little ham will enrich the dish. Serve it as a light supper.
Strawberry, Chantilly and appleBy NoemieWhen strawberries are in season, you may want to try that delicious recipe. You will cover up the strawberries with an apple base type of cream.
