Browse Recipes

Ham and parsley terrineHam and parsley terrineBy NoemiePreparing a terrine always takes time. You can do it in advance and let it cool in the refrigerator. In that recipe, you have a ham terrine with parsley. It will make a good supper on a summer evening.
Pork shin and white beansBy NoemieWhy not try to prepare some pork shin with white beans? It takes a while to cook but you will have a sturdy dish for the cold winter days. With a few good spices and herbs, it is going to taste delicious.
Smoke pork shin and lentilsSmoke pork shin and lentilsBy NoemieIf you like pork shin, you may want to try that recipe where you mix the pork with some lentils. It is going to be a complete meal that you can share with your family.
Mexican beef cheekMexican beef cheekBy NoemieFor that recipe, you will use some beef cheek cut into chunks with a mix of Mexican vegetables. A little bit of hot pimento will enhance the flavor of the dish.
Pork cheek, carrots and potatoesBy NoemieHere is another version of pork stew. A good recipe to prepare when the weather is cold and wet and serve it to your family. It will be tasty and full of flavor.
Savora pork cheekBy NoemieThis is a recipe using the multiple spices Savora. It includes many spices in a texture resembling mustard. it will confer a unique taste and flavor to the dish.
Large fresh prawnsLarge fresh prawnsBy NoemieLarge prawns are delicious and make a really nice first course. That recipe is simple and quick to prepare. You can share them with your friend on a summer evening.
Beef tongue and vegetablesBeef tongue and vegetablesBy NoemieThere are many ways to prepare a tongue if you like them. In that recipe, the tongue will be accompanied by several types of vegetables. It takes a while to cook it if you want it to be tender but you will have a good dish to share with your friends.
Rabbit with beer and gingerbreadBy NoemieThe sauce and the ingredients accompanying that rabbit recipe will give a unique taste to the dish. After roasting the pieces of rabbit, you mix it up with gingerbread, black plums, and raisins in a beer base sauce.
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