Browse Recipes
Elodie’s style cream and caramelized cookies (speculoos)By NoemieIn that recipe, you use cookies to thicken the texture of the cream. A mixture of milk, eggs, and cookies will make that delicious tasty cream.
Lemon cream in the browning modeBy NoemieMaking a cream with fruit juice works very well. In that recipe, you use lemon, eggs, and sugar. You just need to cook it until it thickens and then cool it. Your dessert is then ready to eat.
Cream with a caramelized top and gooseBy NoemieUsually, the cream with the caramelized top is sweet. In that case, it is a little bit different. You use goose liver for the cream and put the sugar on top. An interesting version worth trying. Carrots creamBy NoemieThis is a recipe of carrots and potatoes cream. You can use it as a light supper or cover some pasta or rice. Either way, it is going to be a really healthy meal.
Tangerines creamBy NoemieIn season, if you like tangerines, you may want to try that simple recipe. It consists of tangerines, milk, and egg cook briefly to make a thick flavored cream.
Soy milk cream and chocolateBy NoemieThis is a good recipe for lactose intolerant and people that likes chocolates. You use soy milk and chocolate to make the cream with a little sugar. Try it, you will be agreeably surprised at how good it taste. 
Coral lentils creamBy NoemieThis is going to be a really good and tasty first course. You use some coral lentils with a lot of spices before transforming into a cream. 
Coconut cream without eggsBy NoemieIf your favorite is coconut, you really want to try that recipe. You will mix milk, coconut and sugar and transformed it in a cream. It is that simple and it should taste delicious.
Up side down orange creamBy NoemieThis is a favorite in the cream specialty. You put the cream on top of some caramel. When you serve it you turn it over. It is very good and tasty. A nice way to finish a good meal.
