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Rabbit thighs and mushroomsRabbit thighs and mushroomsBy NoemieIf you prepare the dish of rabbit thighs in season, you can add some fresh mushrooms to enhance the whole dish. It will give it a unique taste of wilderness.
Rabbit thighs and plumsBy NoemieSometimes, the rabbit thighs are served with fruits. In that case, you use some plums after roasting the rabbit thighs. It will confer a different taste to that dish.
Guinea fowl and riceBy NoemieHere is a complete meal with poultry and rice; very quick and easy to prepare. After browning the thighs, you add the rice and you will have a dish ready in no time.
Chicken thighs, mustard and riceChicken thighs, mustard and riceBy NoemieSome good strong tasting mustard will confer a wonderful flavor to the chicken thighs. Cooked with some rice it will be a perfect meal for a couple.
Chicken thighs in a Provençale fashionChicken thighs in a Provençale fashionBy NoemieHere you have some chicken thighs with a summer touch. In season, you can use some fresh pepper and tomatoes from your garden. With some fresh herbs, it is going to taste absolutely great.
Chicken thighs and mushroomsChicken thighs and mushroomsBy NoemieAll the recipes with poultry thighs are usually easy and quick to prepare. They also make a good complete meal. And they permit to be creative because you can add up all types of different ingredients to the dish.
Chicken thighs and endivesChicken thighs and endivesBy NoemieYou can eat endives cooked as well as raw. In that recipe, you mix the endives with the chicken thighs. A little cream and cornstarch to thicken the sauce and you will have the perfect dish.
Chicken thighs and peachesChicken thighs and peachesBy NoemieHere you have a different combination with the chicken thighs. You use some peaches and their juice to make the sauce. It will have a definite peachy taste but why not try it?
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