Browse Recipes

Gnocchi in a Carbonara styleGnocchi in a Carbonara styleBy NoemieUsually, gnocchi is prepared with a sauce that makes all the difference. Here, you will fix them with cream and bacon. A salad will accompany well the dish.
Gnocchi and CamembertBy NoemiePreparing gnocchi is nice because you can have a meal ready in no time. It can be very helpful when you have worked all day. Here, the gnocchi is just mixed with some soft cheese, cream, and a little ham.
Gnocchi in a chicken tartar fashionBy NoemieThis is a quick and complete meal to prepare for your family. You will mix the gnocchi with chicken and make a sauce with some tartar cheese and cream. It will be tasty and delicious.
Hungarian goulash revisited by Joel RobuchonHungarian goulash revisited by Joel RobuchonBy NoemieThis is a more complex recipe to prepare but the result will be a delicious complete dish. You will mix a lot of vegetables with meat and have a nice sauce with red wine.
Potatoes (Dauphinois) gratin and hamBy NoemieOne of the more famous gratins is with potatoes. Of course, you can modify it as you see fit. In that recipe, you add some ham, onions, and garlic to the potatoes mixture.
Cauliflower gratin and baconCauliflower gratin and baconBy NoemieYou can gratin about any types of vegetables. It gives a special touch to the dish. In that recipe, cauliflower is used in a nice creamy sauce. A few bacon pieces to improve the flavor and texture.
Minced beef meat and potatoesMinced beef meat and potatoesBy NoemieThis is an interesting way to mix ground beef with potatoes. In the recipe, you mix up everything together with cream, adding a few spices and herbs to flavor the dish.
Harira (Moroccan soup)By NoemieThis is a recipe of Northern Africa. You will mix some vegetables into a soup with lamb. Special spices will confer a unique taste to the dish. It will be a welcome change into the usual diet.
Oyster on a bed of leeks with white sauceOyster on a bed of leeks with white sauceBy NoemieOyster makes a pretty popular first course. Usually, everybody will enjoy them. In that recipe, you will use the shell to fill it up with a few leeks and an oyster on top before briefly browning them in the oven.
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