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Zucchinis custard with parmesan

Yields2 ServingsPrep Time20 minsCook Time15 minsTotal Time35 mins

This is another easy way to prepare custard and serve it as a first course. Here, you will cut some zucchinis and mix them up with cream, eggs, and cheeses. A rich and well flavor dish.

Zucchinis custard with parmesan

 100 g zucchini cut into cubes
 1 egg yolk
 50 ml thick cream
 50 ml milk
 50 g parmesan cheese
 10 g cornstarch
 Salt and pepper

Put the zucchini in two ramekins

Mix the rest of the ingredients in a bowl

Put the mixture in both ramekins

Put them in the steam basket of the instant pot

Put 200ml of water in the tank

Put the instant pot in mode pressure cooking 11min

Nutrition Facts

Servings 2