White chocolate has always been one of my favorites. In that recipe, you prepare the cream with white chocolate> after you put some gelatin, you let it solidify some in the fridge.
Soak the gelatin leaves in cold water
In a separate bowl
Dissolve the cornstarch in a little milk
Add the rest of the milk and cream
In brown mode
Pour the preparation into the bowl
Bring to a boil while stirring
Add the drained gelatin
Mix
Stop browning
Add the chopped white chocolate
Mix well with a whisk for a homogeneous texture
Spread in individual glass dishes
Refrigerate 12 hours
Servings 4