Elodie Bazoge
This is a good soup for cold winter days. It comprises of stew types of vegetables like carrots, celery root, leek, and so on. It will be a sturdy and healthy soup.
Peel and cut vegetables
Put all ingredients in the bowl
Cover vegetables with water
Put the crumbled bouillon cube
Cook 13 minutes in quick cooking or under pressure
Mix until desired consistency is obtained
Servings 4