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Veal with cheese (St Nectaire)

Yields6 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins

The following recipe is made with a special cheese from a particular region from Nort-West of France. The veal and potatoes will be cover with the cheese.

 500 g of veal in pieces
 300 g of St Nectaire cheese
 150 ml of veal stock
  Potatoes cut into 4
 Cornstarch

Put the instant pot in browning mode

Fry the veal

Add the broth

Switch to pressure cooking mode 10min

At the end of cooking add the potatoes and cheese

Put in pressure cooking mode 15min

At the end of cooking thicken the sauce with the cornstarch

Nutrition Facts

Servings 6