In that recipe, you could use the mushrooms you have gathered in the forest. You can, of course, use regular mushrooms for the preparation. That's about it, mixing veal with mushrooms and a little cream to enhance the dish.
Put the instant pot in recipe mode > dishes > bourguignon > 2 people
Brown the shallots and mushrooms in a little fat 2 to 3 min
Add the meat and a little water
Brown again 2 to 3 min
Add the veal stock
Put the cooking under pressure
At the end of the cooking, add the cream
Servings 3