Veal fillet mignon in a sauce with potatoes

Yields4 ServingsPrep Time20 minsCook Time35 minsTotal Time55 mins

This is a version of veal roast with potatoes and olives cooked in liquid. You will have to add some good spices and flavor to end up with a good dish to serve to your family.

1 fillet mignon of veal

1 onion, minced

1 tbsp flour

200 ml veal stock

200 ml white wine

1 small can of tomato paste

1 can of pitted olives

1 bouquet garnished

4 potatoes cut

Put the instant pot in mode browning

Brown the meat and onion

Add the flour

Stir

Add the white wine and tomato

Add the veal stock, potatoes, and olives

Mix

Put the instant pot in quick cooking 20min

Nutrition Facts

Servings 4

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Veal fillet mignon in a sauce with potatoes