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Veal fillet mignon and creamy cheese (Saint Agur

Yields4 ServingsPrep Time20 minsCook Time10 minsTotal Time30 mins

If you really want some tender meat, you may want to try the veal roast cooked with some creamy French cheese. In that recipe, you simply mix the meat with the cheese and a few spices.

 500 g veal tenderloin in pieces
 1 onion
 1 shallot
 1 clove of garlic
 1 tbsp oil
 Salt, pepper
 150 g cheese (Saint Agur cream)
 200 ml veal stock
 1 tbsp sauce thickener

Put the instant pot in mode browning

Brown the onion, garlic, shallot and meat in a little oil for 5 minutes

Add the cheese and veal stock, salt, pepper

Dilute well

Put the instant pot in pressure cooking 5min

Add the sauce thickener

Nutrition Facts

Servings 4