Print Options:

Turkey thigh, quinoa and cider

Yields4 ServingsPrep Time20 minsCook Time30 minsTotal Time50 mins

Here you have a turkey thigh with some quinoa for people that are intolerant to wheat. It is a good substitute and also very healthy. Whit the right spicing, it tastes delicious.

 1 turkey leg
 2 cups quinoa
 1 onion
 3 stalk of celery
 1 small can of mushrooms
 2 cups cider

Put the instant pot in mode browning

Add the onion

Add the celery and turkey leg

Brown

Cover with the cider, salt, pepper

Put the instant pot in pressure cooking mode 10min

Add the quinoa

Restart the pressure cooking 10min more

Add the fresh cream at the end of the cooking

Nutrition Facts

Servings 4