Turkey Tenderloins with vegetables

Yields4 ServingsPrep Time30 minsCook Time15 minsTotal Time45 mins

This is a recipe weight watcher where some delicious turkey is mix up with color full vegetables. Some pepper and squash to remind you of summer in a creamy sauce. You will devour it with a tranquil conscience.

600 g turkey breast cut into strips

1 yellow pepper slices

1 red pepper slices

1 green pepper slices

450 g zucchini cubes

1 small onion, minced

3 tbsp 15% cream

1 cube of bouillon

150 ml water

Salt, pepper

Put the instant pot in the roasting mode

Brown the turkey and onion

Add the vegetables

Pour in the water and add the cube of bouillon

Switch the instant pot in pressure-cooking for 10min

At the end of cooking, add the cream in the roasting mode while stirring

Salt, pepper

Nutrition Facts

Servings 4

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Turkey Tenderloins with vegetables