This is another version of stuff turkey rolls. This time, you will mix the stuffing with sausage and ground beef. A few herbs and spice will enhance the taste. A nice sauce with mushrooms and cream will accompany the dish.
Mix the half chorizo and with the ground beef
Put the mixture in the turkey breast and roll it up in food film
Cook the rolls in the steam basket with 200ml of water 8min and set aside
Put the instant pot in mode browning, brown the mushrooms, add a spoonful of cream and poultry stock
At the end of the cooking, remove the meat rolls from the food film and put them in the sauce
Keep warm a few moments
Accompany this recipe with French fries
Servings 6