Tunisian Chakchouka

Yields4 ServingsPrep Time20 minsCook Time10 minsTotal Time30 mins

This is a light summer dish with eggs, vegetables an a few good spices. It is quick to make and should really go well on a warm evening with your family or friends.

2 onions, minced

4 eggs

1 red pepper

1 green pepper

1 clove of garlic

2 tomatoes

2 olive oil

1 tbsp chili pepper

1 tbsp caraway

Slice all vegetables

Put the instant pot in mode browning

Sauté vegetables 3 min in a little oil with spices, salt, and pepper

Put the instant pot in pressure mode 5min

At the end of cooking, break the eggs on the vegetables

Put the instant pot back in pressure cooking 1min

Nutrition Facts

Servings 4

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Tunisian Chakchouka