Trimming for pastry filling

Yields6 ServingsPrep Time20 minsCook Time10 minsTotal Time30 mins

Filling pastry with different types of ingredients in a sauce is very popular. Here, you have a recipe mixing chicken, mushrooms and a few other ingredients. When the filling is ready, you just pour it the pastry before serving.

700 g chicken breast

250 g frozen mushrooms

40 g butter

75 g flour

100 ml liquid cream

450 ml poultry stock

Parsley

1 can dumplings

Salt, pepper

White wine

1 minced onion

Set the instant pot to mode browning

Brown the chicken and onion in a little butter

Add all the other ingredients

Switch the instant pot to pressure cooking mode 4min

Nutrition Facts

Servings 6

Print Options:

Trimming for pastry filling