Thai shrimps soup

Yields4 ServingsPrep Time10 minsCook Time5 minsTotal Time15 mins

This is a very quick recipe to prepare. It just takes shrimps and you cook them in a spicy bouillon.
The liquid will be made of coconut milk with tomatoes.

300 g of peeled raw shrimp

400 ml of coconut milk

3 sticks of crushed lemongrass

50 g of ginger in fine slices

4 tomatoes in pieces

½ lime juice

Put all the ingredients in the instant pot except the lime juice

Pass the instant pot in pressure cooking 5min

Add the lime juice at serving time

Nutrition Facts

Servings 4

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Thai shrimps soup