Tajine of chicken and lamb

Yields4 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

What is called a tajine is a mixed up of meat and vegetables with spices. It originated from Northern Africa and was called that way after the dish in which it was prepared.

4 chicken drumsticks

2 nice slices of lamb leg cut into large pieces

6 carrots cut into slices

2 zucchinis cut into slices

1 yellow pepper cut into thick strips

1 chopped onion

Salt, cumin, saffron, coriander, sweet pepper, paprika

150 ml water

Put the instant pot in browning mode

Brown the onions and meat in a little olive oil

Add the spices and mix well

Place over the vegetables and pour in the water

Switch the instant pot to quick cooking mode 10 min

Nutrition Facts

Servings 4

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Tajine of chicken and lamb