Tagliatelle with shrimps and Parmesan

Yields4 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

This is a recipe with a lot of calories and is not suitable for people concern with them. The pasta will be mixed up with shrimps, herbs, and cheese. The sauce will be made with cream and mayonnaise.

400 g short tagliatelle

400 g cooked shrimp peeled

1 l water

80 g parmesan cheese

100 ml liquid cream

6 tbsp of mayonnaise

2 chopped shallots

1 clove of chopped garlic

4 sprigs of parsley

2 tsp margarine

Salt, pepper

Put the instant pot in browning mode

Brown the shallots, garlic and shrimps 1min in margarine

Stop the browning mode

Add the tagliatelle and hot water

Put in quick cooking or under pressure half the time indicated on the pasta floor +1 min

At the end of the cooking add the liquid fresh cream, mayonnaise, parmesan and chopped parsley and mix well

Nutrition Facts

Servings 4

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Tagliatelle with shrimps and Parmesan