Tagliatelle with salmon and spinach

Yields4 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

This is a recipe with pasta and fish. The noddle type pasta will be mixed up with tender salmon steak. Spinach will serve as the vegetables of the dish. A thick cream sauce will cover the ingredients.

1 package of fresh tagliatelle

2 frozen salmon steaks

200 g frozen spinach

½ portion of crem cheese

200 ml liquid cream

350 ml water

4 tbsp of thick cream

Salt, pepper

In the steam basket, put the spinach and salmon on top

Put 200ml of water in the tank

Put the instant pot in pressure cooking mode 5min

At the end of cooking, drain the water from the tank

Put the contents of the steam basket on top

Add all the other ingredients

Put the instant pot back in pressure cooking mode 2min

Nutrition Facts

Servings 4

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Tagliatelle with salmon and spinach