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Tagliatelle with hazelnuts

Yields4 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

Here is a good preparation to accompany some grilled meat or other meat. The pasta will be mixed up with hazelnuts, herbs and a few more ingredients.

pasta pressure cooker

 400 g of tagliatelle pasta with dry eggs
 50 g of hazelnuts
 A little thyme
 2 shallots minced
 40 g of semi-salted butter
 250 ml of liquid cream
 80 ml of water
 Salt, pepper

Put the instant pot in browning mode

Brown the hazelnuts dry 2 min

Take them out and set aside

Always in brown mode, fry in butter, thyme, and shallots

Pour in the cream, water, and pasta

Salt, season with pepper

Put the instant pot in pressure cooking under 8min

Nutrition Facts

Servings 4