Swedish meatball

Yields4 ServingsPrep Time40 minsCook Time20 minsTotal Time1 hr

This is a version of meatball with a touch on the north. Some good spices and a rich creamy sauce will make that dish a real winner when you serve it to your friend.

250 g ground pork

250 g ground beef

2 slices crust less bread

120 ml milk

1 chopped onion

1 egg

¼ tbsp 4 spices

¼ tbsp nutmeg

¼ ginger

2 tbsp cornstarch

250 ml beef broth

25 g butter

4 tbsp sunflower oil

Fresh cream

Salt and pepper

Heat the milk and dip the bread in a bowl,

Mix the meat, bread, onion, egg and spices, salt and pepper

Form balls with the mixture obtained

Mix the cornstarch with the beef broth

Put the instant pot in mode browning

Brown the balls on all sides for 5min in the oil and butter

Add the cornstarch mixture

Switch the instant pot to pressure cooking 6min

At the end of cooking, add the fresh crea

Nutrition Facts

Servings 4

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Swedish meatball