How about stuffing some tomatoes with ham and cheese? The flesh of the tomatoes will be mixed up with meat, cheese, and a variety of herbs. Served with rice, it should be delicious.
Cook the rice according to the recipe of the ingredients mode > rice
PREPARE THE TOMATOES
Cut the "hats" of the tomatoes
Empty the flesh in a bowl
Add the ham and the cheese to the tomato meat
Mix
Add the herbs of Provence
Salt, pepper
Add cooked rice
Stuff the tomatoes with the mixture
Put the "hats" back on the tomatoes
Put the tomatoes in the steam basket
Add 200ml of water in the bowl
Add a drizzle of oil on the tomatoes
Put the instant pot in pressure cooking mode 7min
Servings 4