It may take a little time to prepare that recipe but the result should be wonderful. Here, you stuff some squids before cooking them in a tasty sauce. Don’t hesitate to try it.
Mix all the ingredients of the filling
Stuff the squid and close them with 1 toothpick
Fry the squid and set aside
Brown the onion
Add the squid
Add the flour
Sprinkle with flour
Add the crushed tomato and spices
Add the fish stock
Pass the instant pot in quick cooking 15min
If you find the sauce too liquid, thicken with flour in mode browning
Servings 4