Spring vegetable soup

Yields3 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

Spring vegetables are always welcome after the winter. The following recipe consists of several spring vegetables mixed up with fish and bouillon to make a great soup.

1 slice of white fish fillet

2 carrots

2 turnips

100 g green beans

½ red pepper

½ zucchini

1 shallot

1 clove of garlic

1 chicken bouillon cube

200 ml water

Cut vegetables into pieces

Put all ingredients in the instant pot

Switch the instant pot to pressure cooking mode 10 min

Nutrition Facts

Servings 3

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Spring vegetable soup