This is going to be a good soup with tasty Asian spices and beef carpaccio. It would go well as a first course for an Asian meal or simply as a light supper.
In the instant pot tank, put the water with the cubes, star anise and ginger
Switch the instant pot to pressure cooking 10min
At the end of cooking, add the vermicelli and close the instant pot for 5min
In 4 bowls put 1 c.a.s; nuoc-mâm and spread the broth with the vermicelli and carpaccio
Add a little red pepper, coriander and lime juice
Servings 4