Spanish pot

Yields6 ServingsPrep Time20 minsCook Time10 minsTotal Time30 mins

An easy and quick pot to prepare. You take some chop meat, mix some peppers and onions, add rice and cook the whole mixture. The result will be a tasteful dish full of summer flavor.

50 g bacon

1 sweet chorizo cut into rings

500 g diced chicken fillet

1 red pepper

2 chopped or frozen onions

1 tbsp cumin

1 tbsp paprika

1 pinch cayenne pepper

200 g rice

300 ml poultry broth

Put all ingredients in the instant pot

Put the instant pot in pressure cooking mode 10min

Nutrition Facts

Servings 6

Print Options:

Spanish pot