This is an original soup. The recipe calls for radishes leaves and potatoes to prepare the dish. Radishes are good but too often, the green part is thrown away. But it's good to eat.
Put the instant pot in mode browning
During the preheating, wash the radish leaves well
Fry the onion in a little oil
Add the potatoes
Add the leaves
Salt, pepper
Cover with water (press the leaves a little so as not to put too much water otherwise the soup will be too liquid)
Put the instant pot under pressure 10min
At the end of the cooking, mix with the cream
Servings 4