This is a variation of the recipe with pork sausage and cheese. If you like the first one, this one should also satisfy your appetite. The melting cheese will confer a unique taste to that dish.
Brown the small pork sausage
Add garlic, shallot, potatoes with white wine
Quick cooking 5 minutes
Add cream
Add cheese and set to roasting mode until cheese is completely melted
Servings 4