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Simmered prawns and salmon in coconut milk curry sauce

Yields4 ServingsPrep Time30 minsCook Time20 minsTotal Time50 mins

Do you like seafood dish with an Asian touch? Maybe, you should try to prepare for your next celebration that recipe with prawns and salmons cooked in a coconut sauce. The curry will flavor it nicely.

 3 leek whites
 3 shallots, minced
 A little olive oil
 4 pre-cooked potatoes, cut into small pieces
 Raw prawns, peeled
 2 salmon steaks, cut into pieces
 1 cup coconut milk
 Curry
  Salt

Put the instant pot in mode browning

Fry the leek whites with the shallots in a little olive oil

Add the potatoes

Let it brown for a few minutes

Add the prawns, salmon and curry diluted in the coconut milk

Salt

Switch to pressure cooking 4min

Nutrition Facts

Servings 4