Print Options:

Shrimps and curry cream

Yields4 ServingsPrep Time15 minsCook Time5 minsTotal Time20 mins

Shrimps are good ingredients to prepare a quick first-course meal. You can make al kind of different sauce to put on top of them. In that recipe, you use cream and curry.

 600 g peeled shrimp
 200 ml liquid cream
 1 tbsp curry
 Salt, pepper

Put the instant pot in mode browning

Brown the shrimp in a little oil for 1min

Add the cream and curry

Salt, pepper

Switch the instant pot to pressure cooking mode 2min

Nutrition Facts

Servings 4